STRETCH YOUR DOLLAR BY BLENDING 50/50
NEW YORK, PIZZA & CHEESE IS IN OUR BLOOD. IMIGRATING FROM ITALY, OUR GRANDFATHER STARTED MAKING MOZZARELLA IN THE BASEMENT OF A BROOKLYN PORKSTORE ALMOST 100 YEARS AGO. WE’RE CONTINUING OUR FAMILY TRADITION WITH A LOW COST SOLUTION TO THE RISING FOOD COSTS IN AMERICA.
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